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| Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Duis ligula lorem, consequat eget, tristique nec, auctor quis, purus. Vivamus ut sem. Fusce aliquam nunc vitae purus. |
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| Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Duis ligula lorem, consequat eget, tristique nec, auctor quis, purus. Vivamus ut sem. Fusce aliquam nunc vitae purus. |
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| Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Duis ligula lorem, consequat eget, tristique nec, auctor quis, purus. Vivamus ut sem. Fusce aliquam nunc vitae purus. |
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| Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Duis ligula lorem, consequat eget, tristique nec, auctor quis, purus. Vivamus ut sem. Fusce aliquam nunc vitae purus. |
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| Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Duis ligula lorem, consequat eget, tristique nec, auctor quis, purus. Vivamus ut sem. Fusce aliquam nunc vitae purus. |
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| What do drinking, science and bacon have in common? Bacon-infused vodka! |
| Friday, December 01, 2006 |
TORONTO (Reuters) - Mixing a cocktail is no minor undertaking for a new breed of bartenders -- it's a matter of science. In kitchens and bars across North America, bartenders, or 'molecular mixologists,' are tinkering with liquid nitrogen, syringes and sodium chloride to make drinks while shunning powdered mixes and commercially flavored alcohol...
Bartenders start mixing cocktails with science - Yahoo! News |
posted by Joel Polkinghorne @ 3:42 PM  |
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Name: Joel Polkinghorne
Home: Michigan, United States
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